|
11
|
0
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. One dented can of peaches on dry goods shelf. CDI - Relocated to manager's office for return to vender. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Plastic and metal food pans stored as clean with sticker residue and food debris. CDI - All soiled pans sent to dish area for processing. Points decreased due to cleanliness improvment with ice machines and reduction in sitcker residue on clean food pans. Continue to work to eliminate food pans stored as clean with food residue. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Plastic and metal food pans wet stacked on storage racks. PIC indicated that the facility plans to add a dedicated dish drying rack. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |