|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed mulitple employees who were cracking raw shell eggs then handle a clean plate for the final cooked egg. Observed their thumbs touching the food contact surface of the plate which presents a cross contamination issue. Recommend to have employee stationed on the hot hold line(who does not handle raw animal products) handle the clean plates and not the egg cook. Other options when staff count is low is to pool scrambled eggs to avoid touching them, or they can wash hands between handling raw animal products and then handling RTE food, clean linen, clean untensils or clean single use articles.
2-301.14 Wash hands after activities that contaminate them.-P |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed multiple flats of raw shell eggs stored out of temperature today with no time sticker on them- while getting stickers the eggs were used so the new batch taken out was timed during inspection to correct.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
observed dust build up on the air dry rack for clean dishes. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Observed build up on multiple pieces of equipment today(wire warmer, 2 lowboy warmers, racks, holding cab. etc).
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed an open lid on the grease bin.
Observed the dumpsters with a lot of build up on the exterior of them. Also observed a lot of build up and trash on the ground around the containers.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.116 Cleaning Receptacles - C |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed build up on the floor on the cook line today.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |