|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed open employee drinks stored on top of and below prep surfaces and one covered drink stored on a prep table- all moved or discarded to correct. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed multiple pans stored as clean with food debris on them- one stack of pans still had fish juice on them.
All dishes sent back to the dishwasher. Work with staff on pre-cleaning and spot-checking. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed lettuce and tomato stored at >45F on the line today. Lettuce and tomato moved to quickly chill down.
Do not double pan these products- also recommend using metal pans rather than plastic. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed eggs at 54F and they were timed at the beginning of the inspection for 9-10AM- it was 8:40 at the time. these eggs had clearly been out for a little bit of time and had not been timed when they were pulled out of refrigeration(which is when the time starts). Eggs were back timed today to correct. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup on hot hold racks, piping, sides of oven, fry baskets, fryers, hoods, underside of hot hold, etc. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed trash and debris on the ground around the dumpsters today and standing water. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Dust ceiling vent.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed baseboard pulling away from the wall behind the cook line and it is creating a hard to clean gap. |