|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
•2-301.14 When to Wash - Employees shall wash hands as needed to prevent cross contamination. Observed line cook break shell eggs with gloved hands then handle utensils and plates without glove change or handwash. Employee is wearing multiple layers of gloves to cover wrist braces on both arms. Observed the employee remove gloves then wash second layer gloves and return to egg station. Observed wait staff bring soiled dishes to bus tub then proceed to prepare drinks without handwash. Gave instruction to manager. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
"3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - Separate raw foods by reverse order of cook temperature. Observed raw ground beef over steaks and prepared rice; and chicken over lettuce & pineapple. Reorganizedand gave instruction. |