|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. -Observed ice machine, used for customer drinks, with visible dark buildup in interior and along plastic ice shield. Increase frequency of cleaning. -CDI- PIC drained and properly cleaned ice machine. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. -Observed cardboard lining shelves in WIC, with visible dark/green growth on cardboard. PIC stated cardboard is used to conceal rusted shelves and replaced every two weeks. -Shelves in WIC must be nonabsorbent and easily cleanable to prevent bacterial growth. -Replace cardboard with nonabsorbent, smooth, and easily cleanable surface. - PIC replaced old cardboard with clean cardboard during inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -Observed both prep sinks in kitchen separating from wall, with visible gaps between sink and wall. Re-seal prep sinks to wall. |