|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed black build-up across white catch plate inside ice machine. PIC stated that the ice machine was recently serviced/cleaned. CDI - PIC cleaned the catch plate during today’s inspection. EHS recommend thorough cleaning. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P. Observed cooked pasta holding at 44 F in lowboy unit. Food employee stated that the time EHS arrived was just after lunch rush and the product was taken out of cold holding several times today. CDI - Product was taken to WIC to quickly cool down. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed pizza sauce cooling in large deep pot without any active stirring. PIC stated that the sauce was made an hour prior to EHS arrival. CDI - Food employee used 2x ice wands to actively stir product for several minutes; temperature began decreasing towards 41 F. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several boxes of single-use and single service articles stored on floor throughout premises. CDI - PIC relocated items to nearby shelving. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed test kit unable to detect dish machine chlorine sanitizer concentration due to being water damaged. PIC could not produce a functional test kit during today’s inspection. VR required. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed uncovered receptacle inside female restroom. |