|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks and food to prevent contamination of food or utensils. Observed employee watermelon stored in WIC above customer food and employee drinks and items stored above customer dry storage items on shelving by ice machine. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed some black buildup inside ice machine. |