|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed food employee filling a container of water from handsink in back kitchen area. CDI - Educated employee on using handsinks ONLY for handwashing. Employee filled up container at prep sink. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed bucket of pizza/tomato sauce in WIC cooling from last night but was still 51F-57F. Item did not cool at a proper rate. CDI - Item voluntarily discarded.
No signature needed due to COVID-19 guidelines. |