|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw sausage stored on the shelf above ready to eat foods in the walk in cooler. Raw ground beef was stored on top of a bag of ready to eat meatballs in the walk in cooler. Do not store raw animal foods over anything other than other raw animal foods. CDI- Storage order rearragned. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of window cleaner with no label. CDI- Spray bottle properly labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pizza sauce that was made this morning then placed directly in the prep top cooler. Pizza sauce was 50F. Pizza sauce must be at 41F or below before placing in the prep top cooler. These coolers are designed to hold temperatures and will not properly cool TCS foods. CDI- Pizza sauce moved to walk in cooler. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a plastic container with no scoop stored in the parmesean cheese. Only a scoop with the handle not touching the food can be left in any type of food container. |