|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
Observed dish employee going from dirty to clean without washing hands. CDI Food employee directed to wash hands. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed sausages cooling at room temperature; after 1 hour had lapse temperature of product had only cooled 5 degrees and still above 70 degrees. Cooling rate was .08%, if intervention had not occurred product would not have met parameters. CDI Product was placed on a ice bath for quick cool down. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed container of tomato sauce hot holding below 135 degrees. CDI Product was discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf At time of inspection observed deep pan fully stacked with sausage cooling at room temperature. CDI Product was placed in walk in cooler to help cool down faster/spread out. Observed cheese in walk in cooler being tighly covered while in the cooling process. CDI Cheese was opened to allow cold air to vent. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed front cutting board in need of resurfacing/replacing. Make sure to keep in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed nonabsorbent tiles in bathroom. PIC is working towards replacing all tiles. REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing wall cove around dry storage and under ware washing. Make sure to keep in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and
heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty vents in the bathrooms.
Make sure to increase cleaning frequency.
REPEAT |