|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towel dispenser by pizza make station not dispensing. CDI - Placed paper towel by sink until dispenser is operational. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Sanitizer dispenser empty while filling sanitizer in 3 compartment sink, tested at 0ppm. CDI - Sanitizer concentrate refilled, sanitizer tested at 200ppm. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf No thin prob thermometer available, dial stem only. VR - Will return within 10 days to verify compliance. |