|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 No bare hand contact allowed with RTE foods, unless food is immediately cooked to 165. Observed employee cutting mushrooms with bare hands. CDI- Employee corrected, put on gloves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain chlorine sanitzer at 50 ppm-200 ppm to be effective. Dish machine not sanitizing, reading 0 ppm on test strip, Machine needs repair. Use manual dish washing and sanitizing at 3 comp until repaired. Dishes washed in machine were re-washed and sanitized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 and 3-501.18 Date mark all required TCS/RTE foods and maintain 7 day shelf life for all required foods. Observed some foods being misdated with old date stickers on them and observed a couple different foods stored longer than 7 day shelf life. CDI- Food properly dated, out date foods properly disposed of. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Follow approved TPHC procedures and keep written copy of procedures available. Observed pizzas not being time marked per approved procedures. PIC could not locate pizza TPHC procedures, only the homeade rolls procedure. CDI- Pizzas properly time marked, gave PIC copy of TPHC application for pizzas. |