|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) plastic of unwashed peppers (stickers still attached and stored with bagged parsley) on shelf above ready to eat foods in WIC. CDI - EHS rotated unwashed produce to readily available shelving to prevent potential contamination. EHS and
PIC reviewed WIC storage order chart.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one (1) live roach on floor of main kitchen prep line. No other live or dead pests were observed at time of inspection. CDI - Live pest was killed and removed from kitchen. PIC presented pest control service log from most recent treatment (09/08/2025) Maintain documentation and request specific pest treatments from contracted pest controllers as needed. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed three (3) boxes of unopened goods (produce in WIC, frozen potato chips in walk in freezer) stored on dry and clean floor. Elevate as needed. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed three (3) recently washed metal pans with clean food and non food contact surfaces stacked together while wet at drying rack. CDI - EHS stacked pans to allow for improved air drying. |