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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBOARDWALK BILLY`S
Address1636 SARDIS RD N
 
City/State/ZIP
CHARLOTTE NC 28270
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/3/2025
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0.50 Proper eating, tasting, drinking or tobacco use Yes Yes No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed one (1) open chocolate bar wrapper stored on freezer shelving above exposed, cooling queso sauce. Observed no contamination of cooling food. CDI - PIC voluntarily disposed of improperly stored employee food. REPEAT. Note: No escalation in point deduction due to noted improvement from previous inspection; employee drinks were all stored in proper locations wherein contamination of clean utensils, equipment, and food could not occur.
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food employee discard used water in plastic bin down handsink before placing bin at dish machine rinse. CDI - PIC and EHS reviewed handsink procedures with food employees.
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one (1) container of corn salsa in WIC with no date mark. All other items were date marked accordingly. CDI - Chef found bin of corn salsa prepared on the same day at point of preparation cooler, prepared on 05/31, and date marked WIC container to match accordingly. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed one (1) bag of employee clothes and personal food (tomato, one pear) stored in a grocery bag on top of drink syrups. CDI - PIC rotated items to effective personal storage area.