|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed one (1) open styrofoam cup of iced tea with no lid stored on shelving above main prep unit.
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed one (1) closed water bottle stored on cutting board at prep area. CDI - EHS rotated beverages to available lower shelving to prevent potential contamination. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. During calibrations, observed one (1) of three thermometers available with minor food soil on probe. Other thermometers were observed stored clean. CDI - EHS cleaned and sanitized thermometer during calibration process; clean thermometer food contact surface (probe) with available sanitizers before and after use. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf Observed several (more than fifteen (15)) printed to go menus with consumer advisory reminder statement misprinted (partially cutoff due to printer error). CDI - PIC reprinted menus such that reminder statement was legible. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) food employee engaged in food prep (grill line work, frying and plating food, etc.) with wristwatch on. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed bin of shellfish stock stored in standing RIC with one (1) single use Styrofoam bowl stored within as a dispensing utensil. CDI - EHS removed bowl without making contact with food. Utilize multiuse utensils with handles when storing within food. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service fry baskets stored at prep area with exposed food contact surfaces. CDI - single service articles were inverted to prevent potential contamination. |