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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBOARDWALK BILLY`S
Address1636 SARDIS RD N
 
City/State/ZIP
CHARLOTTE NC 28270
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/19/2024
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1 Required records available: shellstock tags, parasite destruction No Yes No 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed oyster tags properly stored with tray of shucked oysters, as well as chronologically retained tags for at least 90 days. However, approximately seven (7) recently completed oyster tags (not yet bound for the month of September) were observed without a final date of sale recorded on the stored tags. REPEAT. A verification of oyster tag procedures will occur no later than 09/29/2024.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-202.13 Properly locate mechanical insect control devices. Observed two (2) recently placed insect control devices (hanging fly paper cages) in kitchen area (one placed over walkway, one stored above clean equipment shelving next to three compartment sink). Relocate insect control device such that it is not stored above clean equipment and utensils, linens, food storage and preparation areas, or single service article storage.
39 1 Contamination prevented during food preparation, storage & display No Yes No 3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed one (1) pan of peeled boiled eggs in prep unit stored within undrained water. REPEAT. Note: No escalation in point deduction due to noted improvement from previous inspection; all other food at areas of preparation were protected from splash and contamination by splash guards and proper positioning.
44 0 Utensils, equipment & linens: properly stored, dried & handled Yes No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed two (2) recently washed bins with labels still affixed to surfaces stacked together while wet at drunk rack. CDI - EHS rotated bins to pre wash and drain board of dish machine to be rewashed.