|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed one (1) small pan of shucked oyster at grill side standing RIC. Per conversation with PIC, this portion of oysters was pulled from properly tagged tray in WIC. CDI - PIC voluntarily disposed of bin of shucked oysters with no tag. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed thin probe thermometer with dead battery at time of inspection. A verification will occur no later than 06/09/2024. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed one (1) pan of peeled boiled eggs in prep unit stored within undrained water.
3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed two (2) pans of food in ice water baths (celery and unpeeled boiled eggs) stored in containers at clean drain boards of kitchen entrance prep sink. Pans were positioned below paper towel dispenser for kitchen entrance hand sink, potentially exposing them to contamination during hand washing process. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one (1) ice wand in ice cream reach in freezer with directly on relatively clean freezer bottom. CDI - PIC delegated employee properly wash hands and wrap wand in plastic wrap before placing back in freezer. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed one (1) employee sandwich in sealed ziploc stored above food held for resale in WIC. CDI - Employee food was moved to lower storage to prevent potential contamination. |