|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed one (1) bin of coleslaw marked as 01/04 within the WIC. CDI - Food employee voluntarily disposed of out of date food item. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed shoestring French fries, held on TPHC, marked as being held from 10 a.m. to 4 p.m. at 1:15 p.m. Kitchen manager specified that this was a typo and that staff are aware of the posted 4 hour procedure. CDI - New, correct time label was produced for a time of 10 a.m. to 2 p.m.
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed flour bins and shoestring fries, marked for disposal at 2 p.m., still at TPHC stations at 2:15. CDI - EHS observed newly placed TPHC items, marked for 2 p.m. to 6 p.m., prior to end of inspection. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth in weakly concentrated chlorine sanitizer solution (less than 50 ppm). CDI - Food employee added bleach, mixed the sanitizer solution, and remeasured the concentration of bleach sanitizer with readily available test strips at a temperature of approximately 150 ppm. |