|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed lemons and jalapeños stored over ready to eat food. CDI: Produce was washed. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed crab dip that was prepared yesterday 44F in the middle. CDI: EHS and PIC discussed cooling methods. Product voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed no date mark on hot-pickled onions from Sunday or lettuce from yesterday. CDI: Items properly dated. Observed turkey date marked 3/7 when it was frozen that day and then pulled from the freezer 3/13. CDI: Pulled from frozen (PFF) date added. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed crab dip cooling in deep plastic, covered cambro. CDI: Item was voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed some rusted shelving near dish machine where clean dishes are stored. Observed 2 gaskets on single door reach in coolers in need of replacing. REPEAT VIOLATION Previous violations corrected. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed broken lid on the dumpster. This is a shared dumpster. EHS advised PIC to call the company to have a replacement sent. |