|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Through discussion, facility does have an employee health policy however staff are not fully familiar with it. CDI: EHS suggested going over policy more often. Employee health policy in spanish given to PIC today for spanish speaking staff. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no tag with oysters stored in reach in cooler. Tag was with the end of the batch in the walk in cooler. CDI: Second orginal tag moved to batch in reach in cooler. PIC advised to keep a copy of the original tag or the second copy with the oysters at all times when batches are split. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken in fryer reach in cooler above 41F. Observed items in tall reach in cooler above 41F. CDI: Chicken voluntarily discarded. Items in tall cooler were 45F and below. Back ups were relocated to walk in cooler. Removing some product increased air flow in the reach in cooler to get lower temperatures throughout. VERIFICATION REQUIRED Observed mango BBQ sauce with sauteed garlic in it stored at room temperature on the line. Remaining sauce is stored in the walk in cooler. CDI: Sauce on line voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed fried green tomato sets from 8/20, corn dogs dated 8/18, and mango BBQ from 8/15. CDI: PIC stated that items were prepared on specific dates with none exceeding 4 days. Back up containers in the walk in had the matching dates. PIC corrected dates on food products, except mango BBQ which was discarded. REPEAT VIOLATION
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on housemade Alabama sauce. CDI: Product date marked. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed shrimp thawing in handsink in standing water. CDI: Cold water turned on so that it was running. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed no label on 2 squeeze bottles at grill station. PIC stated products were water and margarine. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live cockroach crawling up pipe behind grill. CDI: Cockroach was killed and discarded. PIC showed EHS records of when the last pest control visit was (8/14). EHS recommended additional measures to ensure insects are under control. |