|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Unwashed produce items such as lemons and limes stored above ready to eat foods like sauces and cooked animal proteins in walk in cooler. CDI - Cooler rearranged with correct storage order. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Chlorine concentrate container empty and dish machine testing at 0ppm. CDI - Concentrate container replaced with full container and machine primed; now testing at 200ppm. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P One container of pulled pork with discard date from two days ago. CDI - Product discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Replace split gasket on reach in cooler by fryer station. Replace shelves with chipping paint and rust in walk in cooler. |