|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed an employee handling raw shrimp with gloves on proceed to change gloves without washing his hands in-between. Observed an employee handling raw chicken with gloves on proceed to change gloves without washing his hands in-between. CDI by instruction. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed 3 shellstock tags without 'last use' date on the tag. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 2 food storage containers and one utensil stored clean with food storage debris on them. CDI- items were set aside for recleaning.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed the main kitchen dish machine dispensing chlorine at less than 50ppm. PIC contacted service technician for repairs to machine. VR within 10 days. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed an incomplete consumer advisory on all menus. The disclosure portion of the consumer advisory requires identification of the animal derived foods by asterisking them to a footnote which indicates that the items 'are served raw or undercooked, or container raw or undercooked ingredients.' VR within 10 days. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 2-3 flies around the bar area of the restaurant. Improvements made since last inspection. The PIC indicated the pest control provider makes 2 visits to the facility each month for service. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rust accumulation on some shelving in the walk in cooler. Improvements made since last inspection. |