|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
Observed only one of the many oyster tags with a sold/discard date written on them. Date must be recorded on tag once the whole box is sold or discarded.
VR on the 20th.
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed tomatoes and lettuce stacked too high and directly next to and under heat sources today making them >45F. Top of producst that were out of temperature were discarded by PIC to correct.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Observed gnats at the bar today.
6-501.111 Keep the premises free of insects, rodents, and other pests.Observed gnats at the bar today. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Observed a single use scoop stored in the flour today. Use this scoop and discard it, or store a scoop with a handle in this product so the handle can be stored out of the food.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed rusted racks in most of reach in coolers today, air drying racks, and walk in cooler racks today.
Observed a broken ice container and a broken ice machine lid.
4-501.11 Maintain equipment in good repair. |