|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed some debris inside of the margarita machine today- washed during inspection to correct.
Discuss a better way to wash, rinse and sanitize this machine with the manufacturer.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
to Observed chicken holding at <135F today- reheated to >165F during the inspection to correct.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Observed gnats at the bar today- much fewer than last time and changes have been made that have reduced them.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed the rack that is used to stored clean dishes above the line soiled today.
Clean the 1 door reach in vent as well.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed rusted/peeling racks in the 1 door reach in and the beer cooler- repaint or replace these.
Observed microwave door worn today.
4-501.11 Maintain equipment in good repair. |