|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Maintain all equipment in good repair. Observed refrigerator shelving with rust. Resurface or replace as needed. Caulking at handsink needs to be smooth and easily cleanablee. CDI by instruction. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Maintain non-food contact surfaces clean to sight and touch. Observed slight build up on hinges at kitchen make table. Gave instruction to clean thoroughly. |