|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Maintain all food contact areas clean to sight and touch and properly sanitized. Observed biofilm in ice machine. Gave instruction for proper 3-step cleaning process. Began cleaning while on sight. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
Maintain equipment in good repair. Observed serveral rusty shelves. Replacement of equipment in disrepair is ongoing and thus far I have observed new shelves, new refrigerated drawer unit, new prep table. Continue replacement of shelving. |