|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
1 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC was unable to present serv safe
during the time of the inspection. - 2 points. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed minor pink mold buildup on the plastic chute along the interior of the ice machine. CDI- PIC sanitized ice machine during the inspection. 0 points. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods
with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Facility is holding half and half on time
but lacking documentation that backs this process. VR- Will send the facility a tphc template to have filled out within 10 days. 0
points. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and Calibration - PF 1 of 2 thermometers was out of calibration. CDI- PIC is to use digital thermometer as primary thermometer until metal stem thermometer is calibrated. 0 points. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning is needed on the interior display case that holds the quiches. Remove debris from freezer floor. REPEAT-.5 points. |