|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC was unable to present serv safe during the time of the inspection. -1 |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Facility is holding half and half on time but lacking documentation that backs this process. VR- Will send the facility a tphc template to have filled out within 10 days. 0 points. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies located on the wall above single service cup lids along the front prep area. PIC stated that it has been a constant battle trying to rid the facility of these flies. Will keep in touch with management to ensure that this issue has been addressed and permanently fixed. -1 point. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove food buildup along the cold hold gaskets that houses the quiches. 0 points. |