|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee handle cash and then proceed to food and drink prep without washing hands in between. CDI- hands were washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Ambient air of 1 door reach in was greater than 50 degrees. TCS foods such as prepped sandwiches(check temp chart) were stored overnight in the same unit at >45 degrees. CDI- foods that ere able to be cooled were cooled and other foods were voluntarily discarded by the PIC. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Box half and half were being stored in direct contact with the walk in cooler floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C 1 door reach in was not properly keeping tcs foods cold. Refrain from using this unit until servicing is done. Will return to do a VR. |