|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Maintain Hand Drying Provisions at all ahnd sinks- PF Observed no hand towels at front counter hand sink. CDI- restocked |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain Chemical Sanitizer soplutions at proper Concentration and visibly clean - P Observed sanitizer solution soiled; milky and less than 150 ppm QAC |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark open, Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food) - PF Observed open commercially packaged soups in walk in cooler not date marked. CDI- date marked |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF Observed TPHC used to protect milk at self serve bar by timer but timer not set and milk at 49 F. CDI- discarded |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration - PF Observed sanitizer solution to be less than proper concentration. Facility uses time to determine sanitizer solution instead of test strips whihc were present but not in use. CDI- instruction provided Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Pf |