|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P- Observed food employee place raw burger patties on grill and then proceed to don new gloves without a hand wash. CDI - EHS provided education on when to wash. Employee washed hands and donned new gloves. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink build-up on interior surface of ice machine baffle. Per PIC, machine is cleaned monthly by an outside service. PIC to address cleaning frequency with service. |