|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed bananas and lemons above RTE drinks. CDI-PIC is a new manager and they moved the produce to the produce shelf. EHS explained unwashed/clean produce |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed onions in the front hotwewll below 135F, PIC reheated the to above 165F and they were holding above 135F after 30mins. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Upon arrival PIUC explained that the potato sink broke this morning and had spilt water all over the floor. They had since cleaned up store, and maintenance came while EHS was on site. Was fixed. |