|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked onions sitting at 120F in the hot well, mushrooms were in temp. PIC explained they had been there for 1 hr. PIC lifted pan and noticed there was no water. PIC added water. CDI-PIC voluntarily discarded onions. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Obserevd grease leaking out from a crack underneath the grill. PIC explained they have part ordered to repair.
PIC did not sign due to Covid protocols |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Areas of low grout throughout kitchen area. PIC exlpaiend they are redoing tiles very soon. |