|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P PIXC explained milkshake dispenser and mixer are cleaned throughly every night but not washed/rinsed/sanitized every 4 hours. CDI-PIC washed/rinsed/sanitized while on-site. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed fries being held on time in basket which is an approved process for five guys, but no written procedures on-site. CDI-PIC was able to get them faxed over during inspection. |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-402.12 Grease Trap - C Observed water coming up from the grease trap when you step on lid. PIC explained this happens after they mop and the water build-ups. Grease trap was cleaned 2 weeks ago. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one side wall panel cover (v shape plastic piece) was hanging loose on wall) |