|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced cheese 49F on ice at the grill. CDI (corrected during inspection) Ice was replaced as it was melting. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed some grease build up around the top of the fryers |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed missing grout in between kitchen tiles where water can pool. Facility is due for a remodel in the upcoming months. Also note worn baseboard area in front of the walk-in cooler. |