|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed employee drinking from personal drink, return to food preparation without washing hands prior. CDI employee washed hands, contaminated food voluntarily discarded. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed QAC based sanitizer less than 200ppm. CDI sanitizer replaced and tested at proper concentration. |