|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed onions holding hot at <135F today. Onions reheated on the grill to 176 today to correct.
TILT/TPHC given as an option on this product as well. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed hotdogs just opened on this day but they had an expiration date >7days on the label. Discussed with manager that these can only have a 7 day hold time on them-expiration date changed to correct. |