|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Use timer or other means to keep track of 2 hour french fry hold time.Observed no timer being used today. Fries timed during inspection,.3-501.19 |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean spray arms and equipment wheels.4-602.13 |