|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Wash hands for 15-20 seconds, along with exposed arms before rinsing. Observed a very brief handwash today and the employee failed to wash exposed arms. Employee rewashed to correct and discussed proper handwash with PIC.2-301.12 |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
100F water must be supplied to all handsinks. Observed back handsink with only cold water supplied today. Verification of correction in 10 days.5-205.11 |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Store chemicals below and/or seperate from all food, single use items, clean linen, and food contact surfaces. Observed papertowels stored directly next to chemicals. Papertowels moved to the top shelf during inspection to correct. 7-201.11 |