|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior black baffle wall of ice machine with buildup on shield, in need of cleaning. EHS discussed frequency of cleaning with PIC Coleen, stated that this is serviced but she has not been satisfied with the cleaning they are doing. PIC stated she will have employees drain ice machine and properly clean today. REPEAT. Note: points left at half demerit value, last inspection referenced multiple dirty food contact surfaces, the ice machine is only area needing cleaning today. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed portioned roast beef and Turkey in cold holding drawers holding above 41F, see temp chart. EHS found all other products at 41F or below in this unit, this pan appeared to be over stacked with product. EHS found some dressings above 41F, unit was not functional, facility is using ice but ice in the wells but ice is not covering the entire pan.
CDI- moved to walk in, was just portioned this morning. EHS suggests adhering to fill line and not over filling pans in this unit, especially with drawers proximity to hot grill.
Dressings were portioned into smaller pans, submerged in ice to keep at 41F or below until unit is fixed. PIC Coleen stated a new cold holding unit has been ordered, ice is only temporary until installed. EHS suggested keeping inside other working refrigeration until fixed, PIC will do this until fixed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a few boxes of frozen French fries on the floor in walk in freezer. All other products up off floor during today’s inspection. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed a few utensils stored in room temp water at cook line on grill top, grill not turned on. Keep at 135F or above or dry. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed unit used for salad dressings not functional, PIC stated a new unit has been ordered to replace this. Observed gaskets on walk in cooler and gaskets on cold holding drawers with damage, in need of new seals. REPEAT. Note: points left at half, facility has addressed a few equipment issues since last inspection, need to address these units. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed large ice machine no longer in use, not functional, used as storage for miscellaneous items. Observed low reach in unit not functional, used for storage of miscellaneous items. Remove broken equipment that is no longer used.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed tiles throughout kitchen in need of grouting, water trapped between tiles, no longer smooth and easily cleanable. REPEAT. |
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