|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener stored as clean soiled with food waste. CDI: Sent to be W/R/S. REPEAT VIOLATION.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QAC sanitizer at three compartment sink and in red sanitizer buckets- 0ppm. CDI: Facility will make solution by hand until dispenser repaired. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
GENERAL COMMENT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a few TCS foods being held on speed rack above 41F. Products with prep dates 12/10 and 12/11. Food employee stated product removed from WIC to put away delivery truck @8am. CDI: Product moved back to cooler for rapid cooling but unsuccessful. Product then moved to walk-in freezer. Product must be placed back into unit as soon as truck order is completed. REPEAT VIOLATION.
**FAILURE TO PLACE FOODS BACK INTO PROPER COLD HOLDING CAN RESULT IN FOOD BEING DISCARDED AT NEXT INSPECTION.
**POINTS NOT ASSESSED DUE TO SIGNIFICANT IMPROVEMENTS IN COLD HOLDING. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in water in red buckets. CDI: Education provided and sanitizer solution re-made. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed sanitizer dispenser unable to properly dispense solution. See violation #16 for details. REPEAT VIOLATION.
**Points not assessed due to points being taken for violation #16. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed flooring in beer walk-in cooler in poor repair. Observed base coving separating from walk-in cooler wall across from prep tables. REPEAT VIOLATION. |