|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand sink near three compartment sink. CDI: PIC provided soap. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low chlorine sanitizer at dish machine- 0ppm. CDI: PIC replaced sanitizer container and primed- 100ppm. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken wings, chicken tenders, and fish being held above 41F in small wing make table. Ambient temp of unit 51F. Ambient air of kitchen approx. 84F. CDI: Education provided, PIC turned down temp of unit, and product moved to walk-in cooler for rapid cooling. Observed duck, Cole slaw, tomatoes, noodles, and other TCS foods being held above 41F in sauté make table. Products with various prep dates. Ambient temp of unit 48F. CDI: Education provided, PIC turned down temp of unit, product moved to walk-in cooler for rapid cooling, and other products voluntarily discarded. Observed chicken breast, lettuce, tomato, and chopped chicken being held above 41F in fry make table. Products with various prep dates. Ambient temp of unit 46F. CDI: Education provided, PIC turned down temp of unit, product moved to walk-in cooler for rapid cooling, and other products voluntarily discarded. Observed sausage gravy, risotto, and mashed potatoes being held on speed rack in ambient air. Products prepared 06/07/22, pulled for morning restock, and not placed back into walk-in cooler. CDI: Education provided and PIC moved product to walk-in freezer for rapid cooling. REPEAT VIOLATION.
**CONTINUED NON-COMPLIANCE CAN RESULT IN FOOD BEING DISCARDED, RISK CONTROL PLAN, AND POSSIBLE PERMIT ACTION AT NEXT INSPECTION. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop handle stored in contact with product. CDI: Turned upright. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed flooring in beer walk-in cooler in poor repair. REPEAT VIOLATION. |