|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Foods on TPHC shall be clearly marked with beginning and end times. Observed cooked peppers and mushrooms using TPHC according to PIC and not labeled. CDI-discarded. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.12 Provide ambient air thermometer in cold/hot hold equipment. No air thermometer observed in 2 door cooler under steamer. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings shall be clean to sight and touch. Cleaning needed around dish machine and floor drains. REPEAT but improvement noted. |