|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed flip top coolers not holding TCS products below 45F. See temperature chart for temperature observations. CDI items in cooler greater than 2 hours voluntarily discarded. Items in coolers less than 2 hours were placed in walk-in cooler to rapidly cool. REPEAT VIOLATION. RISK CONTROL PLAN REQUIRED ON 4/10/17. VERIFICATION REQUIRED. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cooked onions holding out of temperatuer control below 135F. EHS recommends placing onions on TPHC. CDI onions voluntarily discarded. DOCUMENTATION EMAILED TO PIC. VERIFICATION REQUIRED. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed items cooling in flip top/reach-in cooler holding above 45F. ITEMS MUST COOL IN WALK-IN COOLER BEFORE PLACING IN FLIP TOP UNITS. REDUCE TIMES ITEMS ARE HELD OUT OF TEMPERATURE CONTROL. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on floor in walk-in freezer. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths holding on prep surfaces at salad station. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on several reach-in units. Observed rusted shelves in equipment. Observed flip top/reach-in not holding products below 45F. Observed condensation collecting in bottom of flip top cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact surfaces collecting food and grease debris throughout facility; gasket, shelves, inside coolers, etc. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed drain at prep sink clogged. |