| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
Observed an employee clean a surface with a soiled wiping cloth and then continue to prepare food without washing hands. CDI - Employee was stopped, educated and they washed hands. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Observed an employee preparing tuna for sushi rolls with bare hands. CDI - Item was voluntarily discarded. Manager will retrain staff on the proper use of gloves. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed a missing hand wash sign at the sushi bar hand sink. Observed ice dumped into the bar hand sink. CDI - Ice was removed and bartender was educated on proper uses of a hand sink. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed two dented cans in dry storage. CDI - Items were removed to be returned to the supplier. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed cooked imitation crab meat stored below raw sushi fish. CDI - Raw fish was moved to the bottom shelf. No increase in points due to significant improvement throughout the facility. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 63 fish roe on the sushi prep table. CDI - Item was voluntarily discarded. |
|
35
|
1
|
Approved thawing methods used |
No |
Yes
|
No |
REPEAT
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed intact ROP packages of tuna in the sushi cooler. Product label states that it must be opened during thawing. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed one large container of flour next to the grill with no label. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair.
Observed rusting shelves in the walk-in cooler and dry storage area. Improvements made on equipment from previous inspection. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
REPEAT
5-205.15 Maintain a plumbing system in good repair.
Observed a leaking 3-compartment sink faucet and mop sink faucet. No points taken due to mop sink being repaired and backflow prevention devices being installed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean.
Observed heavy food debris on the floor behind the fryers. |