| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- *Observed - Food Employee wash their hands, then turn off the faucet using their bare hands without a barrier to protect hands from decontamination. *CDI - EHS educated employee on mistake and demonstrated proper handwashing procedures, Food Employee rehashed their hands properly using a paper towel as a barrier to turn off the faucet. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf-
6-301.11 Provide soap for handwashing at each handsink. -Pf-
*Observed - No Soap or paper towels available at Kitchen handsink. *CDI - PIC provided soap and paper towels to handsink. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P-
*Observed - Container of Raw Shrimp stored directly on top of lidded container of noodles in WIC. *CDI - PIC moved raw Shrimp to seafood shelving space.
*Observed - Cauliflower and sauce stored below container of Raw Beef in Small flip top unit. *CDI - PIC removed RTE items from unit.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
*REPEAT* 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P- *Observed - Tight lidded container if Cooked noodles from yesterday above 41F, see temp chart for details. *CDI - PIC voluntarily discarded items.
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
*REPEAT* 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf-
*Observed - 2 Tight lidded containers of noodles in WIC above 41F, see temp chart for details. *CDI - PIC voluntarily discarded items.
*Observed - Container of noodles with tight fitted lid in WIC not meet the proper cooling rate. *CDI - PIC left lid to container slightly open to improve the cooling of food item.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. *Observed - Thawed Salmon in WIC without being removed from reduced oxygen environment. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. *Observed box of frozen food item stored on the floor in WIF. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
*REPEAT* 4-501.11 Maintain equipment in good repair.
*Observed - Torn Gaskets in Raw Protein Flip Top Unit’s lowboy.
*Observed - 2 lights burned out in hood system. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. *Observed - Low Lighting intensity in WIC. Light Meter reading lighting intensity of .14 Fc towards the back of WIC and .89 Fc closer to the front. |