|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Do not contact exposed ready to eat food with bare hands. Observed employee handling sliced mango with bare hands. CDI-discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Observed container of rags stored in bar handsink. CDI-removed. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Properly label foods on TPHC. Observed sushi rice with no time label. CDI-PIC stated sushi rice just made. CDI-labeled with time. |