|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed more handwashing between glove changes needed. CDI-educated PIC and employees. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items holding above 45F in large flip top cooler. See temperature chart. PIC stated that temperature of unit was not checked today and some items had remained in cooler overnight. Unable to determine how long these items were above 45F so voluntarily discarded by PIC. A majority of items in flip top unit were raw produce and a few pans of raw meat that had been placed into cooler less than 3 hours prior were placed into walk in cooler. PIC has called technician to come out today for repairs. Verification required. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed can of WD-40 stored on speed rack above items such as bags of flour, salt. CDI-moved to proper storage. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed plastic containers used in direct contact with food and not approved for food use. REPEAT.
4-501.11 Maintain equipment in good repair. Observed large flip top cooler not holding correct temperature. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed large leak at handsink in sushi station. |