|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shrimp being prepped next to raw carrots in prep sink. CDI-carrots removed from prep area. REPEAT
Observed employee place raw chicken and raw shrimp in one bowl to be cookd and bowl to be re-used. Do not re-use bowl for raw animal items that will not be cooked to 165F. CDI-through instruction.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed food in direct contact with linens. CDI-rags removed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed garlic in oil and rehydrated noodles on ice above 45F. CDI-ice refilled around pans.
Observed all items in small prep cooler above 45F. PIC stated these items were put into cooler this morning 2.5 hours prior. CDI--all items moved to walk in cooler to rapidly cool. PIC will have unit repaired. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed noodles cooling in walk in in plastic containers and tightly covered. CDI-vented. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a bucket of sauce, multiple containers of oil and boxes of food stored on floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed plastic containers used in direct contact with food and not approved for food use. REPEAT. |