|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
• 3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over beef and raw fish. CDI-product moved to correct storage order.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed food not covered in the reach-in coolers. CDI-Food covered.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed wet reusable linen in direct contact with lettuce in a reach-in cooler. CDI-Linen was removed and lettuce was re washed. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
. 4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed cleaning needed to interior portion of microwave.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed bleach sanitizer bottle at 0PPM. CDI-sanitizer remade to correct concentration. (REPEAT) |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P. Observed battered shrimp sitting in the fryer basket at 90F. PIC states shrimp is partially cooked and held for further cooking once ordered. CDI-shrimp was discarded. Non-continuous cooking procedures and TPHC discussed as options. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed sushi rolls topped with roe not asterisked on the menu. CDI-PIC added an asterisk to the menus by hand. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottles of oils and sauces not labeled as required. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed to interior surface of reach-in coolers and flip top units. Observed build up and rust on shelving and floor in walk-in cooler. (REPEAT) |